1.0Future Food Systemshttps://www.futurefoodsystems.com.auEnhancing sustainable food production: Salinity adaptation in halotolerant diatom for agrifoodrich600338<blockquote class="wp-embedded-content" data-secret="9IwbGqvCnZ"><a href="https://www.futurefoodsystems.com.au/project/enhancing-sustainable-food-production/">Enhancing sustainable food production: Salinity adaptation in halotolerant diatom for agrifood</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.futurefoodsystems.com.au/project/enhancing-sustainable-food-production/embed/#?secret=9IwbGqvCnZ" width="600" height="338" title="“Enhancing sustainable food production: Salinity adaptation in halotolerant diatom for agrifood” — Future Food Systems" data-secret="9IwbGqvCnZ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
</script>
https://www.futurefoodsystems.com.au/wp-content/uploads/2025/03/Enhancing-Sustainable-Food-Production.jpg1280800This PhD project investigates the photosynthetic response of halotolerant diatoms to varying salinity levels. By analysing how these organisms adapt to salinity stress, the study aims to inform optimal cultivation strategies that maintain high photosynthetic performance and stable production yields in industrial settings.