1.0Future Food Systemshttps://www.futurefoodsystems.com.auCultivation of newly isolated cyanobacterium for high-value functional food and sustainable food packaging materialsrich600338<blockquote class="wp-embedded-content" data-secret="FYBzm1uLBI"><a href="https://www.futurefoodsystems.com.au/project/cultivation-of-newly-isolated-cyanobacterium-for-high-value-functional-food-and-sustainable-food-packaging-materials/">Cultivation of newly isolated cyanobacterium for high-value functional food and sustainable food packaging materials</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.futurefoodsystems.com.au/project/cultivation-of-newly-isolated-cyanobacterium-for-high-value-functional-food-and-sustainable-food-packaging-materials/embed/#?secret=FYBzm1uLBI" width="600" height="338" title="“Cultivation of newly isolated cyanobacterium for high-value functional food and sustainable food packaging materials” — Future Food Systems" data-secret="FYBzm1uLBI" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://www.futurefoodsystems.com.au/wp-content/uploads/2025/05/cyanobacterium-for-high-value-functional-food.jpg1280800This project aims to optimise biomass cultivation conditions to maximise the co-production of phycocyanin and bioplastic precursors. By refining parameters such as nutrient supply, light intensity, and cultivation systems, the research seeks to enhance yield and efficiency, enabling scalable production of both high-value pigment and biodegradable materials.