Search Results for: Andrew Tilley
Andrew Tilley – Value-adding to Globe Artichokes (Research Showcase 2024)
Andrew Tilley (Murdoch University and FFS PhD student) – 'Value-adding to Globe Artichokes' (FFS Research Showcase 2024)
Andrew Tilley
Andrew Tilley took out a BSc Hons. from Curtin University in 2016 majoring in Food Science and Technology. An undergraduate highlight was a stint as R&D Intern on a New Colombo Plan Scholarship that enabled Tilley to spend two months onsite at Guilin Seamild Industries in China. Post-graduation, he spent a further 20 months at...
Phenolics in Globe Artichokes – Andrew Tilley (FFS Research Showcase 2023)
Murdoch University PhD student Andrew Tilley presenting 'Phenolics in Globe Artichokes' at the 2023 FFS Research Showcase
Andrew Tilley, PhD student: putting premium artichokes’ health benefits on trial
Andrew Tilley studied food science and technology at Perth WA's Curtin University, but took the long way round to a CRC-backed PhD at Murdoch via the food manufacturing industry.
Mt Lindesay
Dr Mark McHenry and his wife, Dr Julia Anwar McHenry grow specialty globe artichokes on Mt Lindesay Farm, near Denmark, WA. As partners in a four-year, Future Food Systems-backed project, they work with researchers at Murdoch University including ANPC scientist Dr Ruey Leng Loo and PhD student Andrew Tilley to quantify beneficial properties in globe artichokes, notably long-chain inulin.
2024 FFS Research Showcase
Explore the latest advancements in Future Food Systems (FFS) research at the 2024 Research Showcase.
Lijun Summerhayes, PhD: Exploring Aussie agrifood clusters
Future Food Systems’ first graduated PhD has gone from researching urban food policy to a paid role at her alumnus, QUT, exploring agrifood clusters across Australia.
Take 5 w/ Prof. Brian Sindel, FFS Education Director
A Q&A with FFS Education Director Prof. Brian Sindel
Future Food Systems eNews issue # 40 – October 2023
Meet Dr Natasha Teakle, Summit speaker Dr Natasha 'Tash' Teakle comes from a WA farming family and spent eight years as an agricultural researcher and lecturer at the Universities of Western Australia, Glasgow, Southern California and Sydney before being becoming the head of start-up accelerator AgriStart in 2016. Last year, she was appointed Chair of...
Future Food Systems represented at events around the world
In July. Future Food Systems staff, research leads and PhDs represented FFS, our projects and our mission at conferences and agrifood events nationwide.
2023 FFS Research Showcase
FFS’s annual Research Showcase webinar will highlight some of our most exciting projects around cluster planning, food science and protected cropping.
Future Food Systems eNews issue # 26 – August 2022
EcoMag and UNSW to upcycle agrifood waste into low-carbon construction material In a new CRC project, SME EcoMag is working with UNSW chemical engineers to turn three waste streams – from salt operations, agriculture and industrial processes – into one sustainable, in-demand product. Read more New nutraceuticals from upcycled, spray-dried Mg ingredients EcoMag CEO Tony...
Chemical fingerprinting, sensory evaluation underway for WA globe artichokes
The first sensory evaluation and fingerprinting work is underway in the CRC’s ‘Bioactive components for value-add to Australian artichokes’ project following the winter-spring harvest of Mt Lindesay’s organic globe artichoke varieties.
Vicky Solah: food science and human nutrition expert
Murdoch University Associate Professor Vicky Solah brings 36 years of expertise in food science and human nutrition to the CRC. Right now she's profiling artichokes for CRC partner Mt Lindesay. Next, she'll begin upcycled fruit-and-veg product trials at the new WA Food Innovation Precinct.